
I am becoming "the dude with the cats."



Following that I attended the National Trust for Historic Preservation conference in Tulsa. Lots ot great sessions, especially about modern architecture. There was even a session about the preservation of the Tulsa neighorbood of Lortondale. Route 66, Art Deco Architecture, Jamil's Steakhouse, and other features make that city a great place to visit. A freeway system that makes absolutely no sense and confusing signage, but otherwise a good place to visit. Then the conference got to visit Greenwood, the African American neighborhood that was attacked in 1921 and the sight of one of the nation's worst race riots. My tour even got to listen to a survivor of the event, who was 4 at the time and remembered fleeing his home before the house got looted and burned. It is a story that Tulsa is just now starting to come to terms with. It even put a discordant note on the rest of the city: one wonders how many of those great Art Deco buildings along Route 66 had builders and occupants who took part in that race riot. Then there was the Kansas Museums Association in Manhattan, KS. A good conference as well. They really pulled out all the stops for us there.
Then, last week, I was part of the centennial ceremony of the Harper County courthouse in Anthony, KS. It was sure brisk that morning but a good event. That afternoon, I got to be in the parade as one of the "dignitaries" at the morning's event. Sitting in the seat of a 1923 Ford model T, I got to participate in one of the ultimate of small town traditions: a main street parade. Talk about Americana.
The following day, I helped out at Temple Emanu-El's major community feed: deli days. Good as ever. This time, they made, in my opinion, the wise choice to have bagels and lox instead of chopped liver.
Now that the events are over, I "just" my my regular stuff to do such as teaching, work on the 1950s church article, and now a new project: a photo history of the Lebanese community of Wichita. Lots to do. Maybe I'll have Quentin update the blog from time to time.
Stay tuned!

For something completely unique, in Santa Fe, there is a chocolate place called "Kakawa" that specializes in historic and even prehistoric chocolate recipes. It is a surprise to many that chocolate began, not as a food, but as a drink. The earliest reciples include a beverage called "Aztec Warrior," a bitter drink (pure chocolate has a very bitter flavor and is not sweet at all) laced with hot chile. I settled for the "atole" with cornmeal as an ingredient, a resulting concoction that tasted a little like malted milk. Check out http://www.kakawachocolates.com/ for more info.
In Ashland, Kansas, there is the Hardesty House, an old hotel that also offers steaks. The smothered steak is a good option here. Another great attraction to this location, by the way, is the building itself. It is one of the few of the old hotels that still has massive clerestory windows in the interior walls, a holdover from the days when buildings did not have lights in every room or air conditioning and clerestories were common features for lighting and ventilation. The Kansas to New Mexico run has other options, too, such as El Charro in Dodge City, the Eklund Hotel in Clayton, and the Brown Hotel and Cafe in Springer.
There are some distinct features that keep cropping up. Mexican food is one. Sadly, my goal of eating at a Mexican restaurant that openly proclaims serving "inauthentic" Mexican food remains unfulfulled. "Authentic" Mexican food is your only option, if you believe the signs and the menus. Beef is another feature. If you like steak, you can see and smell your future supper walking around as you drive by. Out here, chicken IS the vegetarian option. Dessert is important and the fruit pie has an important role in preventing scurvy since fruits and vegetables may be rather rare commodities on the dinner plate.
A lot of foodways on the western high plans still have traces of the 1950s in their preparation: a heavy reliance on pre-prepared things. The idea that there are other lettuces than iceberg and other dressings besides ranch and thousand island has yet to reach this part of the country. Still, if you want a blast from the past, you can't beat the high plains for heritage eating.